As a side note, this recipe could be easily adapted to an air fryer. Thanks for sharing your recipe, I will make this again. Read More. Reviews: Most Helpful. Rating: 5 stars. I just made this recipe and it is delicious I didn't want it extra crispy so I had it for the 7 minutes on each side it's just so good thank you very much for the recipe everyone enjoys it!
I thought it was a good recipe but made a few changes. I did not cut up the chicken tenders 2. I dredged in seasoned flour before dipping in egg, then seasoned panko I used the oven at because I put it on parchment paper, but then realized I had to move them to aluminum foil if I wanted to use the broiler, so next time I'll just use aluminum foil.
I though the timing was perfect. It was very crispy and very easy!!! Linda Walewski. It was very easy to make and delicious. Chicken very juicy. Will definitely make it again. Marlene Snell.
It was delicious, didn't change anything. Will be making it again. These were very flavorful, had a nice color, and mildly crunchy! Ready to Make? You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!
By Betty Crocker Kitchens. Make With. Chicken tenders are lean, tender and cook quickly, says Yankel Polak, head chef at ButcherBox. And you don't need much for a flavorful dinner: "A splash of olive oil, your favorite spices and a hot oven are all you need to make delicious, no-fuss chicken tenders," Polak says.
Another way to season the tenders is to combine the spices and herbs of your choice with olive oil in a bowl and toss the tenders in the mixture before placing them on the baking dish, Polak says. Use the tongs to grab a chicken tender and dip it in the first bowl filled with flour, covering all sides of the tender. For added crunch, use panko breadcrumbs, corn flakes or even crushed cheese crackers in your third bowl.
You can also add more flavor to your seasoned breadcrumbs by mixing in grated Parmesan cheese. For a nutty flavor, sub in hazelnut or almond flour in place of all-purpose white flour, Polak suggests.
Bake the chicken tenders for about 15 to 20 minutes, or until each tender is fully cooked and a thermometer inserted into the thickest part reads degrees Fahrenheit. Always check chicken with a thermometer before serving. Poultry needs to reach a minimum internal temperature of degrees Fahrenheit to help prevent foodborne illness, according to the USDA. When cooking chicken strips, keep in mind that they're most absorbent immediately after they finish cooking, Polak says.
So if you are adding a sauce — or just spritzing lemon over your baked chicken breast tenders — do so as soon as you pull them out of the oven.
Although you can set your oven at a lower temperature and cook your chicken tenders for a little longer, you should never set your oven below degrees F when cooking chicken, according to the USDA. Sanderson Farms recommends the following methods and cooking times for chicken tenders:.
Nutrition Main Dishes Poultry Recipes. I was searching for a baked chicken recipe and found this. It is so good and so easy!! I cant wait to make more of your recipes. This website is a gold mine. Amazing and I love your witty sense of humor! Thanks for sharing this amazing recipe. I would have to test that…they could end up soggy. Just wanted you to know that I have made this so many times now and it is a family favourite.
My mum came over from Portugal recently and has gone back with the recipe and a box of Panko. So very easy and so deliscious, a new family favourite.
They turned out perfectly crispy. Love your recipes, Nagi! So easy so good! Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.
Home Chicken. Mess, oil wastage, gluey fingers. Bottom expansion. Etc etc. So this is how I make baked crumbed chicken. Baked breaded chicken — my way Toast the breadcrumbs in the oven for just a few minutes. Give it a light spray of oil, bake for 15 minutes and voila! Just like Maccers. Only homemade.
Author: Nagi RecipeTin Eats. Prep: 15 mins. Cook: 15 mins.
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